Agave Tobalá grows all over the hills of Oaxaca, Mexico, reaching maturity when it's between 12 and 15 years old. And that's just when Prolijo Mezcal harvests them for their Tobalá Blanco. Handcrafted with traditions dating back to 1897, this craft mezcal is a one-of-a-kind tribute to Mexican culture and craft. Prolijo Mezcal's Tobalá Blanco is packed with flavors to savor, and unexpected notes like banana, caramel, and honey.