Prolijo Mezcal makes every bottle of their craft mezcal with a passion for maintaining the craft, tradition, and culture of Oaxaca, Mexico. Their Espadín Reposado is no different. Agave Espadín is traditionally harvested, cooked, milled, fermented, and distilled by Prolijo Mezcal before resting for two months inside Kentucky Oak barrels. Prolijo Mezcal's Espadín Reposado shines like gold and flows with sweet, smoky and woody flavors.