The wine is produced from the highest quality Saperavi grapes handpicked from Nadarbazevi vineyards in Mukuzani appellation located 600m above the sea level. The grapes were fermented in the clay vessel Qvevri – buried in the ground in our wine cellar. After the primary fermentation wine was transferred to the Seguin Moreau Premium French oak barrels for malolactic fermentation and 24 months maturation. The wine has a dark ruby color with strongly expressed aromas of wild berries and vanilla. It's characterized by ripe fruits flavor and a highly extractive body with the long balanced finish. Recommended serving at +16-18°C.