Lazzeretti is a relative newcomer in Brunello, with production starting in 2001. Marco and Julia are brother and sister who personally oversee the production and business. They make around 2,000 cases per year, as well as a small amount of Rosso, Riserva, Grappa, and extra virgin olive oil. Although distribution of the Lazzeretti label started at the turn of the century, the Lazzeretti family has been producing wine since the 80s. It wasn't until Marco decided to produce wine from their grapes for their own label.