Satrapezo Saperavi Kvevri Red Dry 2009

This is astonishingly good: a thoroughly modern, but restrained and quite elegant, expression of the Saperavi grape variety. It’s made by Telavi in Kakheti, the largest of the country’s wine regions, in the east, sandwiched between Azerbaijan and Russia. Aussie David Morrison consults here. This is their top wine, fermented in quveri (clay amphorae) buried in the ground, and then with malolactic in new French oak.

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Grape varieties Saperavi
Alcohol 13%

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Satrapezo Saperavi Kvevri Red Dry 2009

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  • Product Code: TMSAT
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